Meat & Potato Quiche
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 4
ingredients
directions
- Squeeze excess liquid from potatoes then mix together with vegetable oil.
- Press into 9" pie pan and bake for 15 minutes, or until just beginning to brown, in 425 degree oven.
- Remove from oven and lay on cheese, cooked meat, and onion.
- In a bowl beat together milk, eggs, salt and pepper. Pour over meat mixture.
- Return to oven and bake for 30 minutes or until a knife inserted 1" from edge comes out clean.
- Allow quiche to cool 5-10 minutes before cutting into wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was so yummy! I love hamburger and potatoes - I think it is my favorite food. This was a new recipe that turned out pretty good. My husband was not too crazy about the "not crispy" pototoes, but everyone else loved it. Thanks for the new family favorite. Added more eggs and less (rice milk) and omitted cheese due to food allergies. Still came out terrific.
RECIPE SUBMITTED BY
I love to cook! One side of my family is Scandinavian and I got my love of baking from them. I would bake everyday if I could! The other side of my family is Italian and always in the kitchen cooking something up.
I am an Insurance Agent and love to help people. Almost everything I bake is given away, after a little sample of course!
The first 20 years of my life I didn't have any food allergies. Then I became lactose intolerant. So I'm always looking for recipes that satisfy my cravings without the lactose. I always use goat milk in palce of all milk products and it works really well. It has a slight sweet taste, but in baked goods it's not noticable.