Hot Bean Salad

Name: Hot Bean Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/2 cup salad oil; 2 tablespoons vinegar; 3/4 teaspoon sugar; 3/4 teaspoon salt; 1/2 teaspoon celery seed; 1/4 teaspoon caraway seed; 1/4 teaspoon paprika; 2 (10 ounce) packages frozen Italian cut green beans, cooked and drained; 1 small onion, sliced and separated into rings

Submitted by Maryland Jim

"Found this in an old BHG Menu Cook Book. Very nice side dish."

Download

photo by Tinkerbell

Ready In:: 25mins
Ingredients:: 9
Serves:: 6

ingredients

¹⁄₂ cup salad oil
2 tablespoons vinegar
³⁄₄ teaspoon sugar
³⁄₄ teaspoon salt
¹⁄₂ teaspoon celery seed
¹⁄₄ teaspoon caraway seed
¹⁄₄ teaspoon paprika
2 (10 ounce) packages frozen Italian cut green beans, cooked and drained
1 small onion, sliced and separated into rings

directions

In screw-top jar, combine first 7 ingredients; cover and shake well.
Pour over beans and onions.
Chill 4 to 24 hours.
Heat bean mixture till hot through; drain.

Questions & Replies

Got a question? Share it with the community!

Reviews

This is so easy ~ I love easy recipes ~ and so flavorful. I made this tonight and had to taste it of course, and I'm so glad I chose this recipe, as I plan on taking it to our Thanksgiving Day dinner. I'm sure my MiL will be thrilled with it. UPDATE: 091127 ~ This was a HUGE HIT with the family at Thanksgiving and it was delicious ~ the first serving dish to get emptied. Thanks MDJim for a fast and delicious new side dish. Made for ZAAR COOKBOOK TAG, November 2009!

kitty.rock
Fantastic flavored bean salad!!! I made this using one can of french style green beans, drained, so then cut the rest of the recipe in half. I only marinaded the beans and onions for about 3 hours, so I let it cook for awhile after they were heated through, to allow the flavors to cook into the veggies. Thanks for a great green bean recipe Jim!!! Congrats on your win in the 1st football pool of 09!!! :-)

diner524
This went over very well tonight! I made a half recipe, as I am only feeding 3, but other than that made as directed. Excellent flavor, super easy. Can't beat that! I served it with recipe #380083 & some buttermilk biscuits. Made & enjoyed for your week 1 Football Pool 2009 win! WTG, Jim! :)

Tinkerbell