Easy Sausage Pizzaiola Subs -Amy's Version
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
4 subs
ingredients
- 1 lb hot and spicy ground pork sausage
- 1 (14 ounce) can diced tomatoes, undrained (I used the kind with peppers and onions included.)
- 1 large onion, sliced into rings
- canned jalapeno pepper, slices to taste
- 4 large hoagie rolls
- 8 slices provolone cheese
- olive oil
- garlic pepper seasoning, to taste
- salt, to taste
directions
- Brown sausage in skillet & drain grease. When browned, add in canned tomatoes/ pepper/ onions with juice and seasonings. Simmer until thickened.
- In another small skillet, saute onion rings with a small amount of olive oil. Season to taste with garlic-pepper and salt. Cook until onions become translucent and remove from heat.
- Meanwhile, toast buns under broiler. (I spritz mine with a bit of I Can't Believe It's Not Butter spray before toasting.) Top toasted buns with sausage mixture, then two slices of cheese over sausage, and pop back under the broiler for a few minutes to melt cheese.
- Finish off sandwiches with sauted onions and jalapeno slices. Enjoy!
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RECIPE SUBMITTED BY
AmyMCGS
United States
I love to cook and experiment with foods- and I rarely follow a recipe exactly.