Grilled Mushrooms

"TOH; family favorite"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
25mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Thread mushrooms on skewers.
  • Combine margarine, dill, and garlic salt; brush over mushrooms.
  • Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.

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Reviews

  1. YUM YUM YUM!! These are SO good! WE made these as part of the July 4th cookathon. They were the first to go! Everyone said these made the meal. I used button mushrooms amd fresh dill right out of the garden. The dill, garlic flavor was perfect! Thank you Nurse Di for another great recipe!!
     
  2. This was so delicious. My husband was really impressed. We thought the dill and garlic combination was just the right touch. Thanks for a great recipe and we will make this often.
     
  3. I cooked these for July 1. I used brown mushrooms, fresh dill from my garden and used butter instead of margarine. I also chopped up some additional dill to garnish the mushrooms just before serving. Oh boy!. These mushrooms were delicious. You have a good combination of ingredients here Nurse Di. I had never thought of dill and garlic together before. My son is not a lover of mushrooms but he liked these mushrooms. Thank you.
     
  4. One of the dishes we had for our 'zaar cookout, this was my sons favourite, I used brown mushrooms used butter instead of margarine, and loved the garlic and dill mix.
     
  5. I have made these several times this summer and never got around to reviewing. Without a doubt the best. Others have said it but I will say it again, the dill and garlic make this so yummy. Very easy too. Thanks Nurse Di.
     
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Tweaks

  1. These we're simply great. I loved how all the juices came out upon biting into the mushrooms. Also, they were quite simple to do. However, I did not have any garlic salt, so I used garlic powder mixed with sea salt instead.
     
  2. These were just incredible. For diet restrictions, I used smart balance light margarine instead of the butter and it worked well. The garlic and dill was just the right touch and I happened to be using mesquite chips with a turkey breast so they also had a delicious smokey flavor. I double skewered each serving to prevent them from rolling as I tried to turn them. Worked like a charm. Thank you Nurse Di for sharing the recipe.
     
  3. I don't know how I ever lived without this recipe. My husband and I love mushrooms but usually stir-fry or saute them when we grill. These mushrooms cooked on the grill are excellent. I substituted butter for margarine because we like the flavor. The dill and garlic are great together and this one gets our highest praise. Thanks.
     
  4. I cooked these for July 1. I used brown mushrooms, fresh dill from my garden and used butter instead of margarine. I also chopped up some additional dill to garnish the mushrooms just before serving. Oh boy!. These mushrooms were delicious. You have a good combination of ingredients here Nurse Di. I had never thought of dill and garlic together before. My son is not a lover of mushrooms but he liked these mushrooms. Thank you.
     
  5. One of the dishes we had for our 'zaar cookout, this was my sons favourite, I used brown mushrooms used butter instead of margarine, and loved the garlic and dill mix.
     

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