Spinach Artichoke Dip
"After several attempts I came up with this recipe. The misses loves it!"
photo by Ed K.
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 13 ounces canned artichoke hearts
- 1⁄4 cup frozen chopped spinach
- 3⁄4 cup mayonnaise
- 3⁄4 cup pecorino romano cheese (grated)
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon italian seasoning
- 3⁄4 cup mozzarella cheese (shredded)
directions
- Drain can of artichoke hearts and chop; do not chop too small.
- In a mixing bowl add artichokes and all other ingredients and mix well.
- Grease a 9-inch cake pan with a quality no-stick spray.
- Add mixture and bake at 375°F until it starts to brown on top.
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RECIPE SUBMITTED BY
Ed K.
STATEN ISLAND, 72
I am a father of 8 children. 6 girls and 2 boys. I love cooking for my family and friends.
