Community Pick
Asparagus Chicken
photo by HeatherFeather
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 (15 ounce) can asparagus spears, drained
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄2 cup mayonnaise
- 1⁄2 cup shredded cheddar cheese
- 1 teaspoon lemon juice
- 1⁄3 cup oil
- pepper
directions
- Cut chicken into bite sized pieces.
- Sprinkle chicken with pepper.
- Cook chicken in hot oil till white, about 10 minutes then drain.
- Put asparagus in medium sized baking dish.
- Mix soup, lemon juice, mayo and chicken and pour onto asparagus.
- Top with cheese.
- Cover and bake at 375°F for 30 minutes or untill bubbly.
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Reviews
-
My husband and I LOVED this dish! We are harvesting a lot of our own asparagas right now and it is a great way to use it. Fresh asparagas works well but if you prefer it a little crisper the cooking time should be reduced 5 to 10 min. I also added 1 tsp dried thyme and substituted 1/4 cup reduced fat sour cream for 1/4 of the mayo. Thanks for the recipe, Donna!
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RECIPE SUBMITTED BY
Donna
Temecula, Ca.
I live in So.Cal. with my cute little hubby and my 2 kids, my daughter my son.
I work as a receptionist My husband and I met when I was 17 and he was 21 and have been together ever since.