Ez Chicken Pot Pie

Submitted by Chassity

"This is a recipe I adopted. I didn't have the original stuff for the crust, so I changed it and loved it. Also it makes enough filling you can make two or freeze half for a easy meal later (that's what I do). Hope you enjoy."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4-6

ingredients

2 cooked chicken breasts
1 (15 ounce) can Veg-All
0.5 (15 ounce) can peas
0.5 (15 ounce) can green beans
0.75 (15 ounce) can corn
2 (15 ounce) cans cream of chicken soup, undiluted
9 inches deep dish pie shells (frozen kind)
1 cup pancake mix
³⁄₄ cup milk

directions

Bake pie crust on 350°F for 6-8 minutes until slightly brown.
Cut your chicken breast up into desired size (I boil mine for fast cooking).
In bowl add chicken, veg-all, peas, corn, green beans, and cream of chicken, Mix well.
Add salt and pepper to taste.
Pour 1/2 into one pie crust and freeze the other half.
In other bowl mix pancake mix and milk.
Pour over chicken mixture.
Bake until golden brown, about 30 minutes.