White Russian Drink
"If you like anything with a chocolate flavor, you'll love this drink.
I got the recipe from one of the bartenders at a large establishment in Dallas, Texas. They make them slightly different than the traditional White Russian.
If the drink is a little strong for you, increase the amount of Coke and/or half-and-half a bit.
I keep all of the ingredients chilled in the fridge, and use no ice, but that's just my personal preference; traditionally they are served over ice.
You can prepare multiple servings ahead of time, and store in a pitcher in the fridge for a day or two."
photo by alligirl
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 1⁄2 ounces Kahlua
- 1 1⁄2 ounces vodka
- 3 ounces half-and-half
- 1 1⁄2 ounces Coca-Cola
- ice cube (optional)
directions
- Pour Kahlua and vodka into glass.
- Add half-and-half and Coke.
- Stir gently.
- Add ice if desired.
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Reviews
-
Actually, with coke, it's called a Colorado Bulldog. White Russian's DOES NOT have coke in them. -
I have been making these for years; around here, we call them Colorado Bulldogs, and I think they favor a "pumped up' coke float. Really my favorite way to have a White Russian! I don't stir mine all the way, cause the older gentleman, who used to tend bar at an establishment I frequented, said the trick with one of these is to pull the straw up thru the drink, to get all the effects: kahlua, vodka, cream...He didn't tell me about the Coke! :-) Thanks for sharing, Karen Anne Newton RN.
RECIPE SUBMITTED BY
Karen Anne Newton RN
Cumberland Furnace, Tennessee
