Merry Mocha Espresso Eggnog
"An "egg-citing" holiday drink!."
photo by Outta Here
- Ready In:
- 8mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 ounce chocolate syrup (or rum)
- 2 ounces hot fresh espresso (or strong coffee)
- 4 -6 ounces steamed eggnog
- cocoa powder (to garnish) (optional)
- grated nutmeg (to garnish) (optional)
directions
- Combine the chocolate syrup and espresso in a 12 oz Christmas mug and stir.
- Fill the mug the rest of the way with eggnog.
- Dust the top with cocoa or nutmeg.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow, what a nice pick-me-up in the afternoon. Of course, I added more coffee to cut down on the sweetness and it was just right. DH loved it just the way it was! I didn't try the cocoa powder, but I am quite sure it would be delicious. Made for PRMR, December 2012. -
I love eggnog lattes, but had never had one with chocolate. Great combo! I used low-fat commercial eggnog. Thanks for another addition to my wintertime repertoire! -
Nice mellow flavor. Very Holidayish! Thanks for sharing- -
This was pretty good! Tried it today. I may have my mom (Lizann) post a picture since I can't w/ my account. -
What a lovely twist to my morning coffee. I used store bought eggnog but think it would be much better with home-made & can't wait to try it that way. Thanks!
