Jalapeno-Jack Polenta Cakes With Cilantro Corn Salsa

"My submission for the 2007 Cooking Light contest. A hit with those who tried it but, sadly, did not make the cut. For the salsa, I like to roast 2 ears of corn on the cob for 15 mins in the oven, then cut the kernels off. Gives it an extra level of flavor!"
 
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photo by RunninLion photo by RunninLion
photo by RunninLion
photo by RunninLion photo by RunninLion
Ready In:
1hr 5mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a medium saucepan, bring the water to a boil. Slowly add the cornmeal while stirring constantly (important to avoid lumps).
  • Reduce heat to simmer and continue to stir the mixture for 20 minutes or until the polenta is thick enough to hold a wooden spoon upright.
  • Add jalepeno, cheese, salt and pepper to polenta and stir well to combine.
  • Pour polenta in an oiled dish or pan and refrigerate until firm (about 1 hour but this will vary).
  • While polenta cools, prepare salsa by combining all ingredients in a mixing bowl. Add salt and pepper if desired.
  • Remove cooled polenta from fridge and turn out onto cutting board.
  • Cut into 8 servings and place on an oiled baking sheet. Spray with cooking spray or lighlty brush with oil.
  • Place polenta in a 400 degree oven for 20-30 minutes until golden brown.
  • Place 2 servings on each plate and top with salsa.

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Reviews

  1. We really enjoyed this! The addition of peppers and cheese to the polenta was very tasty, and the salsa is fresh and complex. I can see the polenta cakes being served without the salsa as a bread to accompany Tex-Mex dishes, and the salsa can be served in many ways. The polenta cakes were light on the inside and crispy on the outside - just like fried, only better!
     
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RECIPE SUBMITTED BY

I have the somewhat ironic distinction of not only being a registered dietitian, but also a graduate of culinary school. Needless to say, my two sides often "fight" when it comes to cooking. I try to compromise and make everything healthy without losing too much flavor. I keep everything in check by participating in my other hobby, long-distance running. While others may eat to run, I usually run to eat!
 
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