Three Cheese Croissants

"OMG. I had this at a holiday brunch and thought they were awesome. I had to have the recipe."
 
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photo by DebS 2 photo by DebS 2
photo by DebS 2
photo by DebS 2 photo by DebS 2
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat the oven to 350°F
  • Butter four au gratin dishes.
  • Place the bottom half of each croissant in a dish, cut side up.
  • Spread Swiss cheese on each, saving about 1/2 cup to sprinkle on top. Follow with all of the Parmesan and Monterey Jack, dividing each cheese equally among the croissants.
  • In a medium bowl, beat the eggs, milk, and seasonings until they are frothy.
  • Pour 2/3 cup of the egg mixture over each croissant and replace the tops.
  • Sprinkle the remaining Swiss cheese evenly over the tops. Bake 20 minutes or until the eggs are set and the croissants are a golden brown.

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Reviews

  1. I have made these several times for brunch and they are sooo gooood! Very easy to prepare, which is what you want when you have over-night guests! I love combination of nutmeg and the cheeses!
     
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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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