Three Cheese Croissants
photo by DebS 2
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 large croissants, split into top and bottom halves
- 2 cups grated swiss cheese
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup grated monterey jack cheese or 1/4 cup mozzarella cheese
- 5 large eggs
- 1 cup skim milk
- 1⁄2 teaspoon pepper
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon salt, if desired
directions
- Preheat the oven to 350°F
- Butter four au gratin dishes.
- Place the bottom half of each croissant in a dish, cut side up.
- Spread Swiss cheese on each, saving about 1/2 cup to sprinkle on top. Follow with all of the Parmesan and Monterey Jack, dividing each cheese equally among the croissants.
- In a medium bowl, beat the eggs, milk, and seasonings until they are frothy.
- Pour 2/3 cup of the egg mixture over each croissant and replace the tops.
- Sprinkle the remaining Swiss cheese evenly over the tops. Bake 20 minutes or until the eggs are set and the croissants are a golden brown.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>