Chocolate Gingerbread Drops
photo by Cookin-jo
- Ready In:
- 33mins
- Ingredients:
- 11
- Serves:
-
36
ingredients
- 1⁄2 cup shortening
- 3⁄4 cup packed brown sugar
- 3⁄4 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1⁄4 teaspoon salt
- 1⁄4 cup molasses
- 1 egg
- 2 cups all-purpose flour
- 1⁄2 cup dried tart cherry
- 3 ounces bittersweet chocolate, chopped
directions
- Preheat oven to 375°F
- In large bowl beat shortening on medium to high speed for 30 seconds. Add brown sugar, baking soda, ginger, allspice, and salt and continue mixing another two to three minutes. Next beat in the egg and molasses until incorporated in to the other wet ingredients.
- Add flour and fully mix in to the batter using as little mixing time as possible. Depending on your appliance, you may need to add the last bit of flour in by hand. Stir in cherries and chocolate.
- Drop dough by rounded teaspoons onto ungreased cookie sheets. Bake about 8 minutes or until bottoms are lightly browned. Transfer to wire racks to cool.
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Reviews
-
Wonderful flavours and a very unusual combination. I loved these! I made a couple of substitutions, using dried cranberries and mini chocolate chips. I also decreased the amount of allspice for my family's taste. I did have a bit of a problem with the cookie dough not holding together and ended up having to add some water and shape the cookies by hand. Next time I'll add a couple of extra tablespoons of shortening. Well worth it. The molasses, ginger, and chocolate flavours are wonderful together! Thank you, justcallmetoni.
RECIPE SUBMITTED BY
<p>I come from a long line of wonderful cooks and doing my best to hold up that tradition. My great-grandparents owned a coffee shop; my Nana was also a great cook and started the tradition of baking around the holidays, both cookies and fruitcakes. After she died, now a decade ago, our family decided to continue in her honor. The picture above is my mother's (Chef Hot Pans) dining room table just before we packed up our Christmas cookie trays. More that 20 kinds of cookies, many of which are from 'Zaar recipes. <br /> <br />I myself am an amateur cook with a penchant for ethnic foods and spice. Currently reforming my menu in favor of healthy dishes lower in fat with lots of grains and vegetables. My favorite cuisines are Mexican, Southwestern and North African. <br /> <br /> <br />Some of my favorite public cookbooks include:</p>
<li>ladypit's <a href=http://www.recipezaar.com/mycookbook/book/33588> WW Core Recipes I Have Tried </a> </li>
<p> </p>
<li>shirl(j)831's <a href=http://www.recipezaar.com/mycookbook/book/34888> Can this really be lowfat??? </a> </li>
<p> </p>
<li>julesong's <a href=http://www.recipezaar.com/mycookbook/book/30566> Cooking Light Recipes </a> </li>
<p> </p>
<li>mariposa13's <a href=http://www.recipezaar.com/mycookbook/book/44690> WW & Lowfat Recipes </a> </li>
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