Warm Toasted S'mores Bars
photo by AnnieLynne
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 1 (17 1/2 ounce) envelope sugar cookie mix
- 1 cup graham cracker crumbs
- 1 cup butter, melted
- 3 cups milk chocolate chips (18 oz bag)
- 4 1⁄2 cups miniature marshmallows
directions
- Preheat oven to 375°F.
- In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9x13-inch pan.
- Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust.
- Set oven temperature to broil.
- Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven!
- Allow to cool for 10 minutes. Cut 6 rows by 4 rows.
- Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!
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Reviews
-
Mmmm! These are SO good! We loved the graham cracker/sugar cookie crust! I used 2 pie pans instead of a 9x13 - I'm still not sure where all my pans have run off to! I did not have much luck cutting them into bars. I was (for the first time ever!) very patient and waited 10 minutes for the s'mores to cool. Despite my patience, the chocolate and marshmallow went everywhere so it wasn't a very attractive presentation! LOL! Oh well! They tasted so good, no one seemed to care! Thanks for a yummy recipe, Girly! Made for PAC Fall 2008.