Blue Cheese Stuffed Mushrooms W/ Apple, Walnuts & Sage
"Really delicious & a bit different."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 (8 ounce) packages mushrooms
- 1⁄2 cup blue cheese, crumbled
- 1⁄4 cup walnuts, chopped fine
- 1⁄4 cup apple, peeled and chopped fine
- 1⁄2 small onion, chopped fine
- 1 garlic clove, minced
- 2 tablespoons unsweetened applesauce
- 1 tablespoon fresh sage, minced
- 3 3 tablespoons white wine or 3 tablespoons good beer
- 1 tablespoon butter
- 1 pinch salt & fresh ground pepper
directions
- Preheat oven to 325.
- Carefully cut out the stems and center of each mushroom and chop the insides finely. Heat the butter to a skillet over medium heat to melt. Add the onions, garlic, apple, sage, sherry and chopped mushroom stems and cook until the mixture is translucent. Separately combine blue cheese, walnuts & applesauce in a bowl. Add the cooked ingredients to the cheese mixture w/ salt and pepper and mix well.
- Place mushroom caps on lightly greased cookie sheet(s) and fill each cap with he mixture, mounding if necessary.
- Bake for about 20 minutes or until the mushrooms darken and soften slightly.
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RECIPE SUBMITTED BY
Pescetarian. Musician. Cook. Bartender. Wannabe gardener. I aspire to be a rock star and a farmer.
