Nummy Couscous Salad With Dried Fruit

"This salad is a snap to make and can be served warm or cool. The perfect BBQ or potluck salad."
 
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Ready In:
25mins
Ingredients:
15
Yields:
1 cup
Serves:
4
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ingredients

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directions

  • Put the cous cous into a large bowl and pour boiling water over top. Cover loosely with lid and let sit 10 minutes. Fluff with a fork.
  • Meanwhile, chop all your veggies and then add everything to the cous cous and stir well. Serve immediately or let sit in the fridge for a few hours. It tastes better the next day!
  • Enjoy!

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Reviews

  1. This is simply delicious!!! Would rate it 10 stars if I could. This was served at a recent woman's confrence I attended with over 100 ladies present from 3 states and all you heard was "where can I get this recipie?" I made it with tri color couscous and used all dried cranberries and no raisins. I live alone and it held well for 5 days, I had it at just about every meal. Many people at that confrence commented on how they had never liked couscous but loved it this way. The hot sauce (I prefer Frank's, but others loved it with the Texas Pete's) did add a great zing. A keeper that has been passed along, thank you for a healthy alternative that was a welcome change of pace.
     
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RECIPE SUBMITTED BY

<p>My love for cooking started as a child when I used to help my mom prepare meals for our family and friends. Her passion for cooking showed me the importance of serving through opening our home and our kitchen to others. <br /> <br />As an adult I've had the opportunity to try many ethnic foods; which I love and enjoy cooking. I've enjoyed trying new recipes on Zaar and look forward to posting more of my own creations for others to try. <br /> <br />The great outdoors and entertaining are a few of my favorite pass-times. Thanks to Zaar, these events are made easier with innovative ideas and quick, easy meals. <br /> <br />My next goal is to find some good OAMC recipes which will make my busy life a little more organized!</p>
 
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