Perfect Prawns
photo by JoyfulCook
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 14 big king prawns, green (raw)
- 1 tablespoon garlic-infused olive oil
- 1 tablespoon butter, melted
- 2 large garlic cloves
- 2 teaspoons chili bean sauce, i use lee kum kee brand
directions
- Shell raw prawns. Heat olive oil and butter in a non stick frypan, add crushed garlic clove and the Chilli Bean sauce, while still cool to allow everything to be mixed without cooking.
- Heat oil and add the prawns; stir constantly for 3-4 minutes serve with simple salads.
- This recipe does not work with pre cooked prawns.
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Reviews
-
Wow were these little babies good. We really enjoyed this quick and easy to make dish JoyfulCook. The prawns were perfectly cooked, spicy, tender and juicy. I loved that this recipe uses ingredients that I always have in the pantry. I did use two tsps of the sambal oelek as we like our prawns spicy. Served over basmati rice and garnished with green onions for a very tasty meal. Thanks so much for sharing a recipe that has gone into my keeper box.
RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too