Sweet Potato Casserole
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 cups sweet potatoes (about 4 potatoes)
- 1 cup butter, divided
- 1⁄2 cup milk
- 2 eggs
- 1 teaspoon vanilla
- 2 cups pecan halves
- 1 cup light brown sugar
- 1⁄2 cup flour
directions
- Peel and boil potatoes until tender.
- Drain and add 1/2 cup butter, milk, eggs and vanilla. Beat mix until smooth. Pour into a 13 x 9 casserole dish.
- For topping: In a small bowl, mix flour and brown sugar together. Melt 1/2 cup butter and add pecans. Add the sugar mix to the buttered pecans, sprinkle topping on top of potatoes.
- Bake at 350°F for 20-25 minutes.
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RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.