Spicy Pineapple Sauce

"This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer."
 
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photo by Queen uh Cuisine photo by Queen uh Cuisine
photo by Queen uh Cuisine
photo by Queen uh Cuisine photo by Queen uh Cuisine
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oil in a saute pan to medium temperature.
  • Add garlic and onion.
  • Saute about 2 minutes.
  • Stir in rice vinegar and crushed pineapple, juice included.
  • Add allspice, red pepper flakes and mustard.
  • Heat, stirring, about 4 minutes or until bubbly and slightly thickened.
  • Blend mixture, either by hand blender or container, until smooth,
  • Just before serving, stir in chopped basil and diced red bell pepper.

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Reviews

  1. I took your advise and doubled the recipe....Great idea. The only thing I did different was to add some brown sugar to your awesome recipe. I threw a bag of frozen turkey meatballs into the crock pot and then added this yummy sauce to it...let it heat through....YUMMMM Thanks Chef Dudo!!!! Made for PAC srping 2009
     
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RECIPE SUBMITTED BY

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