Chicken Bacon Cheeseburger Deluxe

"I found this recipe on the Internet and revised it a bit. I made this for my family using homemade hamburger buns and they loved it! The burger patty is juicy and delicious. And it's a (kinda) healthier alternative since I used chicken instead of beef. Serve it with oven fries for a delightful meal."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
Ready In:
30mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Combine chicken, eggs, onion, bread crumbs, Parmesan cheese, salt, baking soda, pepper and oregano in large bowl; mix well.
  • Shape chicken mixture into 4 patties.
  • Heat butter on grill until butter melts; add patties.
  • Cook until patties are no longer pink in center, 4 to 5 minutes on each side.
  • Place 1 slice cheese on top of each patty.
  • Cook until it melts a little.
  • Spread each bun with mayonnaise on one half, and mustard on another; arrange 1 lettuce leaf on bottom half of each bun.
  • Put bread slices on grill for a few seconds.
  • Top with chicken patty, bacon, tomato slices, a dollop of ketchup and top half of bun.
  • Serve hot.

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Reviews

  1. This was just excellent. The flavors went so well together. I used ground turkey because I couldn't find ground chicken at the store, but I know it would be great with chicken too. I've never had a turkey burger before so this was a first for me. The burger was so moist and juicy. So glad I chose this recipe for My Three Chef 08 because I may never have beef burgers again. Thanks so much for sharing.
     
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RECIPE SUBMITTED BY

I love to experiment in the kitchen with all the different recipes I find over the Net!
 
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