Sam's Hot Peaches
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 peaches
- 1 tablespoon butter
- 1⁄2 lemon, juice of
- 1 1⁄2 tablespoons brown sugar
- vanilla ice cream
directions
- Boil enough water to cover peaches.
- Drop peaches in boiling water for about 1 minute.
- Drain water and when cool enough to touch, remove peach skins.
- Slice peaches into crescent shapes and saute in butter for about 5 minutes until thoroughly warmed.
- Squeeze lemon over top and add brown sugar
- Saute for another minute or 2.
- Remove from heat and serve over very good vanilla ice cream.
- This is not the time to buy lousy ice cream - really good ice cream will make a difference.
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Reviews
-
This was really good. And I could have eaten it as is, but couldn't resist adding a couple of extras. A 1/4 teaspoon of grated ginger along with a pinch of salt and a dash of ground cloves put it right over the top.<br/><br/>This can be eaten with a spoon and a dollop of whipped cream, but I served it with French toast. Would also be good over waffles.<br/><br/>Thanks for the recipe, Karen.
RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>