Fried Fish Without Any Oil

"this is one of my husband's aunt's receipe...stolen just for all of my friends here..try it and let me know.."
 
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photo by Babychops photo by Babychops
photo by Babychops
photo by Babychops photo by Babychops
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a bowl mix all the ingrediants.
  • make four patties.
  • in a non stick skillet pour a tsp of oil and fry both sides for 10 minutes or until browned.

Questions & Replies

  1. Why is the title of the recipe FRIED FISH WITHOUT ANY OIL and yet in the ingredients there is oil? I don't get it...
     
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Reviews

  1. Good! I used 1/2 tsp of dry mustard, gives it a little heat, and a little salt. I did not drain the tuna either. Fast and good recipe. Thanks for posting. Next time I will try lemon pepper.
     
  2. Since I love onion I added 3 sprigs chopped (but not to the end) and most of a small Meyer lemon (can't waste a Meyer!!!) which I later squeezed onto the patties. I didn't drain the tuna as it didn't call for that and it worked out fine, a little sticky wet when making the patties but they fry up nicely (I did not cook the full 10 minutes, only about 4 per side as I didn't want to burn them). These were quite good! Lovely texture and not fishy at all! I did end up sprinkling a touch of Kosher salt on them but that's just my taste... Definitely worth a try for a different take on tuna! The recipe is SO easy & quick... Made for PAC 2008 Ha! My little beggar cat had to have a bite and he loved it too even though he doesn't like tuna out of the can... He gave it 5 stars as well!
     
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RECIPE SUBMITTED BY

Am a mother of two year old. Born and brought up in a big, loving family. i have 3 brothers and only one sister. My parents are base of my life. i love them as "God i can see and talk". My mom is a very good cook. i will not come near to her but i love to cook. My husband teach me some of the southern cooking like biscuits and gravy, buffalo chicken, hamburger etc..
 
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