Vanilla Streusel Coffee Cake

"From the Gray Whale Inn, Ft. Bragg, CA circa late 1980's. This is an extravagant coffee cake. Best for a crowd!"
 
Download
photo by vrvrvr photo by vrvrvr
photo by vrvrvr
Ready In:
1hr 40mins
Ingredients:
14
Yields:
1 Bundt cake
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 325. Butter a Bundt pan.
  • In medium bowl whisk together flour, baking powder, baking soda and salt. Set aside.
  • Combine butter and sugar in large mixing bowl and beat until fluffy.
  • Add eggs, one at a time, beating after each.
  • Blend in sour cream and vanilla.
  • Gradually add dry ingredients and beat well.
  • In separate medium bowl, combine brown sugar, nuts and cinnamon.
  • Turn 1/3 of cake batter into buttered pan. (Blob it in and spread around evenly with a spatula.).
  • Sprinkle with 1/2 of the nut mixture.
  • Repeat. (1/3 batter, remaining 1/2 nut mix.).
  • Add remaining 1/3 batter to pan and smooth to cover.
  • Mix 2 T. vanilla and 2 T. warm water in small bowl and spoon over top of batter.
  • Bake 60 to 70 minutes.
  • Cool completely before removing from pan.
  • Texture will be moist.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is fantastic Viv. Made this at the coffee/cafe I work for to sell by the slice. A real winner here that will be made again. Thanks for a keeper!~
     
Advertisement

RECIPE SUBMITTED BY

This is the saddest iteration of recipezaar yet. What a shame. (shakes head, blows nose, walks away.)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes