Fruit Salad W/ Almond Topping
"This recipe is a quick and unique twist on plain old fruit salad. I usually keep the topping in my fridge and top ice cream or yogurt with it. It's a quick throw together for a last minute get-together. Any combination of fruit can be used with the topping, the possibilities are endless. Great at breakfast time too!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup fresh strawberries
- 1 cup fresh pineapple
- 1 cup fresh peach
-
Topping
- 1 cup slivered almonds
- 1⁄4 cup white sugar
directions
- Combine all fruit in a medium salad bowl and set aside.
- Mix the almonds and the sugar together; place mixture in a skillet on high heat, stirring constantly,just until the sugar dissolves.
- Remove mixture from heat and spread on wax paper, allowing almond topping to cool completely.
- When completely cooled, break into pieces.
- Do not top salad with topping until ready to serve.
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RECIPE SUBMITTED BY
I live in Colleyville, TX, voted the 4th best city in Texas to live! I am a personal assistant for the #1 insurance agent in the U.S. @ a big insurance co., & a part-time interior decorator. I enjoy cooking, shopping, & travelling.
