Coconut Sorbet
"Dairy-Free and Delicious!"
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
3 cups
ingredients
- 1⁄3 cup sugar
- 1⁄3 cup water
- 2 cups coconut milk
directions
- Combine Sugar and Water in a pot on top of the stove. Bring to a boil to dissolve Sugar.
- Cool Syrup.
- Combine the Coconut Milk with the cooled Syrup and chill at least 1 hour.
- Process chilled mixture in ice cream maker as per manufacturer's instructions.
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RECIPE SUBMITTED BY
My secret indulgence? Grocery Shopping.
I can literally spend hours roaming up and down the aisles of a Supermarket.
Sound crazy? Not if you're a self described "Foodie" like me.
I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home.
Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city.
Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much!
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