Grandma's Favorite Chicken and Rice

Submitted by hollyfrolly

"My grandma lives in OKC and is a southern cook, through and through. This is a SIMPLE recipe that is so delicious and comforting. -If you like, you could add fresh veggies like broccoli or green beans just before baking."

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Ready In:: 1hr 20mins
Ingredients:: 8
Serves:: 6

ingredients

1 cup rice, white, uncooked
4 -6 chicken breasts, skin removed
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
¹⁄₂ cup milk
¹⁄₄ cup onion, diced
1 teaspoon paprika
salt and pepper, to taste

directions

Place chicken in a covered baking dish that has been sprayed with Pam.
In a bowl, mix other ingredients well and spoon over chicken.
Sprinkle with paprika and cover pan with lid.
Bake at 350 degrees for one hour and 15 minutes.
Remove cover and serve.
Enjoy!

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RECIPE SUBMITTED BY

hollyfrolly

Reno, NV

<p>I love my family and friends. I love music. I love creative people. I love to travel. I love to learn. I love food. I love to cook. I love eat and drink. I love to entertain. I love the farmer's market. I love Alice Waters and Ina Garten. I also love Anthony Bourdain. I love Barbara Kingsolver's book: Animal, Vegetable, Miracle. I love Cookbooks. I love fresh ingredients. I love this site.</p>

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