Chopped Chicken Liver

"This is an old family recipe passed down to our women for generations. It is the best chopped Liver I have ever had! A True Jewish Classic."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Defrost livers.
  • Sprinkle salt over livers and leave for 2-3 minutes.
  • Wash off salt.
  • Dice onion and garlic and sautee in oil until tender.
  • Put in bowl for chopping.
  • Grill livers on BBQ (Kosher Method) or saute livers in oil until done.
  • Put into bowl with onions and add sugar to taste (one teaspoon at a time.).
  • Fry egg in frying pan then add to the bowl.
  • Soak bread under water and squeeze out.
  • Add bread to bowl.
  • Chop all ingredients together.
  • Add oil if chopped liver becomes dry.
  • Refridgerate to cool.

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RECIPE SUBMITTED BY

I am a Jewish Orthodox wife and hopefully soon, a mother to many. My home and kitchen are kosher, and as you many have imagined that can get a bit complicated. With a picky eating husband and significantly different tastes, I have to work hard to make my table a scrumptious place to be. I cook Kosher, and it's sometime a difficult venture, but it's what I know and love. So I use my skills, get a little creative, and create a little Kosher Magic.
 
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