Grasshopper Bars (Cookie Mix)

"Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
12
Yields:
36 bars
Serves:
36
Advertisement

ingredients

  • Bars

  • 1 (17 1/2 ounce) envelope Betty Crocker double chocolate chunk cookie mix
  • 13 cup vegetable oil
  • 2 tablespoons water
  • 1 egg
  • Frosting

  • 3 cups powdered sugar
  • 1 (3 ounce) package cream cheese, softened
  • 14 cup butter, softened
  • 2 tablespoons milk
  • 14 teaspoon mint extract
  • 3 -4 drops green food coloring
  • Glaze

  • 1 ounce unsweetened baking chocolate
  • 1 tablespoon butter
Advertisement

directions

  • Heat oven to 350°F
  • Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir all Bar ingredients until soft dough forms.
  • Press into pan; bake 15 minutes. Cool about 10 minutes.
  • In large bowl, stir all Frosting ingredients until smooth.
  • Spread over bars.
  • In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth.
  • Drizzle over frosting.
  • Refrigerate 30 minutes or until set.
  • For bars, cut into 9 rows by 4 rows.
  • Store covered in refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes