Cold Weather Slow Cooker Beef Stew

"Simple & Delicious by D. Wenger"
 
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photo by Bayhill photo by Bayhill
photo by Bayhill
Ready In:
6hrs 20mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Cut beef steak into 1-inch cubes.
  • Cut carrots into 1 inch pieces.
  • Cut red potatoes into quarters.
  • In a large skillet, brown beef on all sides.
  • In a 5-quart slow cooker, combine the vegetables and pour tomatoes over top.
  • In a small bowl, whisk the flour, tomato paste, and broth until smooth.
  • Stir in salt, garlic, and pepper.
  • Pour into the slow cooker.
  • Top with beef.
  • Cover and cook on low for 6-8 hours or until meat is tender.

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Reviews

  1. This was good, but a little bit too tomato-y for us. I had never had a beef stew with a tomato base before, so it was something different. My husband came in and asked me why there were a bunch of vegetables floating in tomato soup in our crock pot! He ate it and liked it though, so that's always good!
     
  2. Its good but I think its missing something. I added a rutabaga to it and it still needs some spices. Maybe some italian seasoning. Thanks for the easy dinner. Made for 123 hits
     
  3. This Beef Stew was really enjoyed at my difficult household. It was very easy to make and was very tasty. I just add about 2 tablespoons worcestershire sauce to add a little zety kick to it.
     
  4. Delicious! The crock pot is my best friend when my days are very busy, so I love finding recipes like this that go together quickly and easily and are very tasty. My family loved this rich, hearty stew, and I loved that I only had a few minutes preparation in the morning and dinner was done! I browned the meat in "Kitchen Bouquet" for extra flavor and added a few extra carrots and potatoes to stretch the servings. Thank you for sharing this wonderful recipe! *Made for Football Pool 2008*
     
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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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