Crock Pot Glazed Pork Roast With Carrots and Corn

"I adapted this recipe from Green Giant. This is another family favorite."
 
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Ready In:
8hrs 45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Placr roast in crock pot and arrange carrots around and on top roast.
  • In a bowl, mix 1/2 cup barbecue sauce, honey, vinegar and seasoned salt and pour over pork and carrots.
  • Cover and cook on low 8 to 10 hours.
  • Remove pork and vegetables from cooker and place on serving platter.
  • In a bowl, mix 2/3 cup barbecue sauce and flour and gradually stir into juices in cooker.
  • Increase heat setting to High.
  • Cover and cook about 15 minutes, stirring occasionally, until thickened.
  • Stir in corn.
  • Cover and cook 5 minutes longer.
  • Serve sauce over pork and vegetables.

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Reviews

  1. My husband loved it - I thought it was ok, maybe too much vinegar for me?
     
  2. My family really liked this, including my three kids. The meat was very tender, the barbecue sauce was very good. My kids didn't like the carrots, though. No surprise there. That just meant that there was more for me! It was also nice to put the meat in the crock pot and have it all ready at the end of the day. We will definitely make this again whenever pork roast is on sale. It made delicious BBQ sandwiches for leftovers as well. The only reason I didn't give it a 5-star rating is because it was pork shoulder. The meat is not an "outstanding" meat for me. Now,if it were Beef Wellington.......
     
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RECIPE SUBMITTED BY

I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar. I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes. I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes. I'm not much of a baker as I don't like to measure things. I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking. My Rating System: 5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again. 4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912 3 Stars = It was edible, but won't be made again. 2 Stars = Needs some kind of major adjustments. 1 Stars = Inedible, didn't work, waste of ingredients. I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. 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