30 Minute Cream of Mushroom Soup

"This is Cream of Mushroom Soup for Dummies - it is unbelievably easy and super fast."
 
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photo by SEvans photo by SEvans
photo by SEvans
Ready In:
30mins
Ingredients:
10
Serves:
2-4
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ingredients

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directions

  • Melt the butter in your soup pot over medium heat.
  • Add all the vegetables and saute until the onions are opaque and the celery and leek have softened - approximately 5 - 10 minutes.
  • add flour and mix well.
  • add milk and chicken stock and mix well.
  • season with slat and pepper.
  • reduce heat to medium low - cover and cook for 25 minutes stirring occasionally.
  • use a hand blender or a regular blender to puree the soup.
  • serve.

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Reviews

  1. Loved this soup! So yummy, my husband said that he would pay $7.50 for a bowl of this soup. The price went up each time he took a bite. Very easy to prepare, this was my first pureed soup.
     
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RECIPE SUBMITTED BY

Hi and thank you for visiting my about me page... I have 2 very handsome sons that are my pride and joy. My partner is the man i was to marry when i was 18 years old - unfortunately we got cold feet and i moved away - we have reunited after searching for each other for 25 years and are making our home in Calgary - we are eventually going to make it to the altar. Our rescue dog Nikki and my son's Cat Saichel are our fur babies. I was the lucky recipient of a premium membership donated by a very generous chef here at Zaar and to show my appreciation i have tried to continue to fulfill my responsibilities to ensure premimum membership continues. However, I have run into a little snag but am working on it. I am looking forward to the day when I can reciprocate and offer someone else the joy of premium. Pet peeves in life are inconsiderate & ignorant people & slow drivers. Life goes by fast - why not drive the same speed......
 
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