Fast and Easy (Leftover) Veggie Casserole for Two
"Since I always buy veggies in bulk I often find myself desperately searching for ways to use them up before they go bad. Easy, quick, and open for tons of variation! Use your favorite soup and veggies :)"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
1-2
ingredients
- 2 cups vegetables, cooked or canned, cut into bite-size pieces (I used green beans but potatoes, carrots, mushrooms...the possibilities are endless!)
- 0.5 (15 ounce) can of your favorite thick soup (I used Amy's Lentil, any Cream of... soup will also work)
- 2 tablespoons plain soymilk (optional) or 2 tablespoons milk (optional)
- 1 1⁄2 tablespoons flour
- 2 garlic cloves, minced
- black pepper
- 1 tablespoon margarine or 1 tablespoon butter
- 3 tablespoons breadcrumbs
directions
- Preheat your oven to 375 degrees.
- Grease a 9 x 5 loaf pan with non-stick spray or butter/margarine (I imagine this would also be great with little single size servings in a cupcake tray!).
- In a medium bowl, mix your veggies (veggies should be at least tender, I just nuked some green beans for 3 minute in the microwave), soup, garlic, soymilk (or milk), flour, and black pepper together (add salt if you like, but my soup was salty enough).
- Spread this mixture out in your loaf pan.
- Divide your margarine or butter into 6 or so pats and put them evenly over the mixture.
- Top with breadcrumbs, and bake for 15 minutes or until breadcrumbs are toasted.
- Let cool and enjoy! :).
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RECIPE SUBMITTED BY
Just a girl :).
Being a college student means one thing, culinary-wise: either you cook...or ramen is suddenly functional as breakfast, lunch and dinner. But healthy food can be easy, delicious, flavorful, and inexpensive and that's why I'm here to share my recipes for the busy student...or mom, or dad, or employee...who wants to put a little more healthy...and a lot more flavor into their meals! I figured it's finally time to join since I've been following and been inspired by your yummy Recipezaar recipes for years, so I hope you enjoy! Happy eating :D.
(Besides being a cook-in-training I'm a full time student at a research university in Northern California, majoring in physics. I love reading, art, music, nature, animals, sewing, crocheting, running and of course, cooking!)
