Mom's Turkey Cooked in Reynolds Roasting/Cooking Bag
- Ready In:
- 3hrs 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Preheat oven to 350 degrees f.
- Wash and pat dry Turkey in cold water.
- Place turkey in bag and bag into deep roaster.
- Cut 1 lemon into slices.
- put slices ( minus seeds) under turkey skin ( breast, thigh, wearever).
- Cut 2nd lemon in half.
- Squeeze out juice ( minus seeds)over top of turkey. Put empty lemon rind halfs into cavity.
- Liberally sprinkle the McCormick Chicken seasoning over the entire turkey ( I use 1/2 bottle per turkey ).
- Place stick butter on top of turkey.
- Close bag and tie-leave only a small amount of room between bag sides and turkey.
- Cut six slits into bag.
- Roast 2 1/2- 3hours or until turkey leg separates easily and meat falls off.
- Remove Turkey and let sit in bag ( in roaster also) fro at least 30 minutes befre slicing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hello fellow cooks-I am on OBGYN doctor and I am new to this website.
. I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late.
Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy.
We love scuba diving too.
Recently, I did a tandem parachute jump.