Mom's Turkey Cooked in Reynolds Roasting/Cooking Bag

"this is my favorite way to make turkey-comes out moist and wonderful"
 
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Ready In:
3hrs 20mins
Ingredients:
4
Serves:
6
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ingredients

  • 1 (12 lb) whole turkey, fresh if possible
  • mccormicks roast chicken seasoning
  • 2 fresh lemons
  • 12 cup butter
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directions

  • Preheat oven to 350 degrees f.
  • Wash and pat dry Turkey in cold water.
  • Place turkey in bag and bag into deep roaster.
  • Cut 1 lemon into slices.
  • put slices ( minus seeds) under turkey skin ( breast, thigh, wearever).
  • Cut 2nd lemon in half.
  • Squeeze out juice ( minus seeds)over top of turkey. Put empty lemon rind halfs into cavity.
  • Liberally sprinkle the McCormick Chicken seasoning over the entire turkey ( I use 1/2 bottle per turkey ).
  • Place stick butter on top of turkey.
  • Close bag and tie-leave only a small amount of room between bag sides and turkey.
  • Cut six slits into bag.
  • Roast 2 1/2- 3hours or until turkey leg separates easily and meat falls off.
  • Remove Turkey and let sit in bag ( in roaster also) fro at least 30 minutes befre slicing.

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RECIPE SUBMITTED BY

Hello fellow cooks-I am on OBGYN doctor and I am new to this website. . I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late. Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy. We love scuba diving too. Recently, I did a tandem parachute jump.
 
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