Ww Panna Cotta With Strawberry Sauce and Pine Nuts
photo by jenpalombi
- Ready In:
- 4hrs 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄4 ounce unsweetened gelatin
- 1⁄4 cup water, cold
- 5 tablespoons sugar
- 1 1⁄2 cups 1% low-fat milk
- 3⁄4 cup fat-free sweetened condensed milk
- 1⁄2 tablespoon honey
- 2 cups strawberries, fresh (or thawed frozen)
- 1⁄4 teaspoon vanilla extract
- 1⁄4 teaspoon lemon zest
- 1⁄8 ounce pine nuts, about 4 tsp
directions
- In a small saucepan, sprinkle gelatin over water. Allow to soften, about 5 minutes.
- Meanwhile, in a large measuring cup, combine 3 tablespoons sugar, milk, sweetened condensed milk and honey.
- Heat gelatin over low heat until dissolved, about 5 minutes. Stir in milk mixture. Remove from heat.
- Coat six 1-cup ramekins with cooking spray. Fill each ramekin half way with milk mixture. Chill until firm, about 4 hours or overnight.
- To make sauce: In a food processor, purée strawberries. Pour into saucepan. Add 2 tablespoons sugar, extract and zest. Simmer over medium heat until slightly thickened, about 15 minutes. Cool. Keep refrigerated until ready to use.
- To assemble: Run a small knife around edge of panna cotta to loosen them. Dip ramekins into warm water for 30 seconds, careful not to get water into ramekins. Invert onto 6 dessert plates. Top each with about 2 1/2 heaping tablespoons sauce and 1/2 heaping teaspoon pine nuts. Serve.
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RECIPE SUBMITTED BY
jenpalombi
United States