Artichoke Cheese Dip
photo by teresas
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 cup mayonnaise
- 1 cup parmesan cheese (grated or shredded)
- 1 cup water-packed artichoke hearts (drained)
- 1⁄2 cup sour cream
- 1⁄2 cup cream cheese (softened)
- 5 garlic cloves, minced
directions
- Preheat oven to 350.
- Throw all ingredients in blender.
- Blend until smooth.
- Pour into 8x8 glass baking dish.
- Bake 20 - 30 minutes or until bubbly but not brown.
- Serve with bite sized pieces of bread.
- Notes: I tried to make this using low-fat mayo, sour cream and cream cheese and it just didn't turn out the same. It was good, just not as good. Since I only make this for an occassional treat I just go all out with the full fat version.
- I wasn't sure what to list as the servings. It just depends on whether your guests will eat anything else you are serving or if they focus on the dip. :-) My 6 book club ladies gobbled up the whole batch.
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Reviews
RECIPE SUBMITTED BY
I live in beautiful sunny San Diego with my husband and two wonderful daughters who are 13 (yikes) and 3. I've always cooked but for some reason never really enjoyed it until a few years ago. I'm not sure what changed but now I love it. I'm addicted to this website and The Food Network is always on my tv. My baby loves to "cook" with me and is always by my side in the kitchen. :-) I enjoy finding new recipes and testing them out on the family. My husband likes just about everything except beans, but the kids are sometimes a bit harder to please. In the summer I like to make as much outside on the grill as possible and once winter rolls around I do a lot of baking and love to make soups.