Zuccuash Bake (From Nimz Territory)
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 tablespoons butter (can use margarine or olive oil)
- 2 garlic cloves (crushed & finely minced)
- 1 large zucchini (approx 10-in length, cut lengthways & then cut in 1/2-in half-moon slices)
- 1 large onion (white or yellow type, halved & sliced)
- 1 yellow squash (size relatively = to amt of zucchini & cut to the same size & thickness)
- 1 (3 ounce) package cream cheese (softened, can use low-fat)
- 1 teaspoon lemon-pepper seasoning salt (more to taste & I have always used more)
- 1⁄2 cup breadcrumbs
- 1⁄4 cup parmesan cheese (grated)
directions
- Preheat oven to 350°F.
- Lightly spray a 9-in rd glass pie plate w/cooking spray & set aside.
- Over med-heat in a lrg non-stick skillet, melt butter. Add garlic, sliced zucchini + onion & saute for 2 minutes. Then add sliced squash & cont to cook till onion is transparent & veggies start to soften (approx 3-5 min).
- Remove from heat. Add cream cheese in sml pieces + lemon pepper seasoning salt to taste, stir gently to fully mix w/veggies & put mixture in the prepared dish.
- Combine breadcrumbs w/Parmesan cheese & sprinkle evenly over the top of the veggie mixture. Bake till lightly browned & bubbling (approx 10 min). Serve immediately.
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Reviews
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RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)