Grilled Cheese Grows Up

"A somewhat more adult version of the classic grilled cheese sandwich."
 
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photo by Bayhill photo by Bayhill
photo by Bayhill
photo by Alison J. photo by Alison J.
Ready In:
11mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Arrange chicken, pesto, and cheese between the two slices of bread.
  • Spread outsides of sandwich with margarine.
  • Cook sandwich in a non-stick skillet on medium-high heat for about 3 minutes per side, or until cheese is melted and bread is golden brown.

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Reviews

  1. Made using mesquite smoked shaved turkey -yumm!
     
  2. *Made for PAC Spring '08* Yummy! We really enjoyed this variation of a grilled cheese sandwich. The pesto and provolone cheese really kicked the flavor up a notch. I used cracked wheat sourdough for the bread. Also, I didn't have any pesto sauce, so I added a small amount of pesto to some mayonnaise and this worked perfectly. I did add some tomato slices, too. My family loved this and gave it 2-thumbs up. Thank you for sharing this great recipe.
     
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RECIPE SUBMITTED BY

I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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