Barbecue Chicken Doritos Snack

"We first tried these at a friends house and now we look forward to leftover chicken. Quick and easy for movie night. Sounds kind of strange but they are YUMMY! You can adjust the sauce to your liking, I'm sure it will work well!"
 
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photo by Proud Veterans wife photo by Proud Veterans wife
photo by Proud Veterans wife
Ready In:
25mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Cover bottom of 9X13 pan with Doritios.
  • Drop chicken over Doritos.
  • drizzle barbecue sauce over the top.
  • sprinkle with cheeses.
  • bake at 350 for about 20 minutes.

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Reviews

  1. Very good! This got 5 stars in my house! I had to wait until my DH was out of town to make this he does not like BBQ sauce. But, my kids LOVED!! So this is going to be one I will make when he goes out of town. It's very fast to make. We had this for our dinner/snack night. Thank you so much! I would make again! Made for Fall PAC 2008
     
  2. Ths recipe is awesome!!! its so easy to make!!!! whenever i have a party i make this and its a HUGE hit!!! Everybody loves them, they're gone in just seconds after i put them on the table!!
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> I am happily married with 2 sons, 16 and 5, they keep me quite busy but when I have an evening of peace I really enjoy cooking. I look forward to big family gatherings or game nights with friends...trying out new recipes and enjoying great food and friends. My mother really looks forward to trying new dishes and is always willing to be a guinea pig, she gives great feedback and I really love the opportunity to share my cooking with her--after all I wouldn't be much of a cook without her help!! My boys like to try new things so I really enjoy cooking for them, my husband is still set on pasta or pizza--without variation!! BUT we are working on him!! I enjoy just reading cookbooks, I have hundreds of them that I have collected over the years, someday I might have to thin out my collection a bit but until then....Happy cooking!!
 
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