Blueberry Streusel Muffins

"Yummified!"
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
35mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Preheat oven to 375°F.
  • Toss rinsed blueberries in 2 tablespoons flour until they are coated.
  • Gently mix all ingredients for muffins.
  • Separately, mix streusel ingredients until crumbly.
  • Grease a 12 cup muffin tin and fill with muffins batter.
  • Top muffin batter with streusel.
  • Bake for 25-30 minutes.
  • Cool 10 minutes before removing from pan.

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Reviews

  1. A perfect blueberry muffin! I made a few changes, simply due to personal preferences. I substituted some whole grain flour for 1 cup of the all-purpose, and used 1/4 cup applesauce + 1/4 cup butter for the 1/2 cup butter called for, and omitted the nuts in the streusel topping. These were so delicious! Made and reviewed for Aussie/NZ Recipe Swap #15.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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