Garlic & Horseradish Crusted Steaks

"Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)"
 
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Ready In:
1hr 40mins
Ingredients:
8
Yields:
2-4 Steaks
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ingredients

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directions

  • Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
  • Spread generously over the beef.
  • Marinate, covered, in the refrigerator for 1 to 2 hours.
  • Season with kosher salt and additional pepper.
  • Grill or broil to desired temperature.
  • Note: It is best never to pierce a steak with a fork when turning as you will lose some of the juices and cause the steak to be less tender.
  • Also, when grilling, may I suggest grilling an onion at the same time (This trick taught to me by Titanium Chef, her recipe#25572).
  • Note: To avoid the crust from falling off while grilling I suggest using a flat grill pan (the type with the holes in it). Be sure to spray it with a non-stick spray and let it heat before placing the steak on it.

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Reviews

  1. I used a sirloin and had great results. I was a little leary of so much horseradish but never fear, it has a great flavor with all the garlic and pepper. The only problem I had was keeping the crust on so I put it on the George Foreman and WOW! Great recipe Risë!
     
  2. Risë, this was unbelievable. Reading that other people had problems with the crust falling off, we made a foil boat for the steaks and did them on the grill with some hickory chips. We loved the steaks done this way and this is a keeper for us. Thanks for posting!
     
  3. I too used top sirloin..it was on sale this week. I ended up marinading for more like 4 hours and what a tender tasty steak. I love garlic so I probably ended up putting in a little bit more, but otherwise followed the recipe. Thanks for a great idea!
     
  4. I used Tenderloin but was not happy with the marinade paste falling off - I can't imagine that would be the original Central Market recipe. I'm calling them tomorrow to find out because the flavor was great. Thanks to Titanium Chef for suggesting foil protection -- that could be a great help and I did follow the instructions and do Tinatium Chef's onions - they were awsome.
     
  5. I did not like this recipe. I thought the horseradish overpowered everything else. I used ribeyes and the broiler and did not have a problem with the crust falling off, however I ended up scraping it off anyway. I may try this again by mixing bread crumbs with smaller amounts of horseradish and pepper.
     
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RECIPE SUBMITTED BY

<p>I ADORE garlic...LOVE IT,?that aroma, that taste, those wonderful recipes, I LOVE GARLIC!!!</p> 8785012"
 
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