Scotcheroos
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 cookie sheet
ingredients
- 1 cup sugar
- 1 cup white syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla
- 6 cups Rice Krispies
- 2 cups butterscotch chips
- 2 cups semi-sweet chocolate chips
directions
- Put the sugar and white syrup on to boil until it just starts to boil - 1st bubble and take off right away!
- Remove from heat and add peanut butter and vanilla - stir until peanut butter is melted.
- Add rice krispies.
- Stir this together good, then spread in a large cookie sheet.
- Melt the semi-sweet chips and the butterscotch chips together and spread on top.
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RECIPE SUBMITTED BY
toosharps
Carter Lake, 54