Half-Time Chili II

"This rich thick chili is suprisingly healthy using ground turkey (and no one needs to know)!!!! The basis of this recipe came from Bon Apetit 1996/Epicurious. I have made my own changes and used this recipe for 5yrs...potlucks, game nights, blizzards... Ofcourse you can use ground beef/venison, different types of beans, but do not be afraid of the amount of garlic, it mellows out during the cooking."
 
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Ready In:
2hrs 30mins
Ingredients:
20
Serves:
8-10
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ingredients

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directions

  • Dice onion and garlic.
  • Heat oil in heavy large Dutch oven over medium heat.
  • Add onions and garlic.
  • Saute until onions are translucent, about 8min.
  • Add turkey and brown.
  • When 1/2 browned add chili powder, cumin, basil, oregano and thyme.
  • Stir 2 minutes.
  • Mix in crushed tomatoes, chicken broth, beer and tomato paste.
  • Simmer 2hrs until thickened to desired consistency, stiring occasionally to prevent sticking.
  • Mix in beans (not drained).
  • Simmer 5 minutes.
  • Season with salt and pepper to taste.
  • Best prepared day before and refrigerated to allow flavors to come together.
  • Serve with diced onion, extra sharp cheddar cheese and cornbread.

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