Afghan Tea - an Authentic Family Recipe

"This is a great recipe for the typical tea drunk in Afghani homes. It is easy to make and very warming. Traditionally you drink it with sugar but if you wish to leave it out or sub with Splenda etc, that's OK!"
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
photo by Outta Here photo by Outta Here
photo by Debbwl photo by Debbwl
photo by loof751 photo by loof751
photo by Baby Kato photo by Baby Kato
Ready In:
7mins
Ingredients:
4
Yields:
2 cups
Serves:
2
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ingredients

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directions

  • Gently 'bruise' the cardamon by smacking with a rolling to open the husk up a little.
  • Place the cardamon, milk & tea bags in a pan & slowly simmer for 5 minutes.
  • Remove from heat, mix in sugar & pour into cups to serve.

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Reviews

  1. This tea is a true delight! I loved the creaminess and the wonderful flavor. I didn't have any whole cardamom so I made a cardamom "teabag" by wrapping powdered cardamom in a paper coffee filter, then just steeped that along with the teabags. I used lowfat milk with good results. This recipe is a keeper - thanks for sharing it! Made for the Best of 2010 Event (recommended by Baby Kato)
     
  2. I haven't made this yet, but the photos look amazing!!
     
  3. I make this all the time for my husband. In Afghanistan its called sheer chai and its wonderful.
     
  4. This tea is so comforting and delicious! I could drink it every day :) Thanks for sharing.
     
  5. Very nice tasting and warming, too! I doubled the amount of cardamom pods because I really like the flavor of cardamom. Will be making this again!
     
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Tweaks

  1. I really liked this. I did use 1% milk instead of the whole milk as whole milk really makes me queasy. I also only used 2 teaspoons of sugar instead of 3 or 4 and found it more than sweet enough for my tastes. This was perfect on a day when I felt like I would be cold forever. Thanks for posting!
     

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ABOVE: My eldest, Talha with his 'Zaar Star! I'm 29 years old and have been cooking since I was old enough to wield a wooden spoon! My Mum is a fantastic cook and both my Grandmas were great cooks too. I've also had the pleasure of working in two commercial kitchens - one which I ran and the other I was second chef of. You can find me lurking in the NA*ME (North Africa / Middle East) Forum where I am a host: http://www.recipezaar.com/bb/viewforum.zsp?f=59 and also in the Cooking for Kids Forum where I am co-host: http://www.recipezaar.com/bb/viewforum.zsp?f=34 <style>body { background: url(http://i714.photobucket.com/albums/ww141/Um_Safia/seamless%20tiles/seamlesstile1.jpg);background-repeat: repeat; }</style> I am fortunate enough to have 2 children of my own now and enjoy cooking with my eldest who is almost 8 years old. My daughter is almost 3 & has now started joining me in the kitchen & 'helping'. She likes to stand on a chair next to me, give instructions & stir. We eat food from all over the world but my husband prefers it like 'mama used to make' or in his case ''like yemma makes it'' as he is Algerian! We are currently living in the UK after living in Algeria for a while. You will notice that I have posted quite a few Algerian classics. If I had the time and the money, I would spend all day every day trying new recipes! My husband has a 'recipe score' which is this: 1: "Add it to your recipe book - I loved it and wanna eat this again soon!" 2: "Interesting....I will enjoy eating this again." 3: "I cleared my plate but don't expect me to eat this again...ever." However, I rate 'Zaar recipes the by the 'Zaar standard, so don't worry. Oh and fyi, I have a problem being negative so will probably NEVER give a rating less that 4*!!! Other than cooking, I love anything arty-crafty and enjoy painting when I get the chance, which is rarely these days. 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