Norwegian Kringlas

"These are a mix between a cake and a cookie and not too sweet. The recipe came from my grandmother and everyone seems to love these... she always had them on hand when we came to visit."
 
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Ready In:
8hrs 8mins
Ingredients:
9
Yields:
36-48 depending on size
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ingredients

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directions

  • Mix together the sugar, margarine or butter, and egg.
  • Add buttermilk.
  • Add the rest of ingredients.
  • Cover and chill overnight.
  • Preheat oven to 450 degrees.
  • On floured surface, roll out dough to length of 12" and width of about 1/2" (resembling a pencil).
  • On ungreased baking sheets, shape into figure 8's.
  • Bake for 7-10 minutes or until just barely golden.
  • Remove to wire racks.
  • Brush with milk or cream while still hot.
  • Store in airtight container.

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Reviews

  1. I add in a dash of nutmeg, cinnamon and a teaspoon of almond extract. That's the way my grandmother use to make it. It's a holiday tradition in our family!
     
  2. love this. goes great with coffee. i added a light dusting of confectioners sugar when cool and it was amazing.
     
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Tweaks

  1. I added in a dash of nutmeg and cinnamon and a teaspoon of almond extract.
     

RECIPE SUBMITTED BY

Residence in Sedona, Arizona. Right now am a stay-at-home-mom of a 20-month-old boy, Evan, and am expecting another baby soon in the next couple weeks. I love cooking and baking and try new recipes all the time. Can't seem to get enough new ones!
 
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