Norwegian Kringlas
- Ready In:
- 8hrs 8mins
- Ingredients:
- 9
- Yields:
-
36-48 depending on size
ingredients
- 1 cup sugar
- 1⁄2 cup margarine or 1/2 cup butter
- 1 egg
- 1 teaspoon baking soda, dissolved in
- 1 cup buttermilk
- 2 1⁄2 teaspoons baking powder
- 3 1⁄3 cups flour
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
directions
- Mix together the sugar, margarine or butter, and egg.
- Add buttermilk.
- Add the rest of ingredients.
- Cover and chill overnight.
- Preheat oven to 450 degrees.
- On floured surface, roll out dough to length of 12" and width of about 1/2" (resembling a pencil).
- On ungreased baking sheets, shape into figure 8's.
- Bake for 7-10 minutes or until just barely golden.
- Remove to wire racks.
- Brush with milk or cream while still hot.
- Store in airtight container.
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RECIPE SUBMITTED BY
Cyrene
United States
Residence in Sedona, Arizona. Right now am a stay-at-home-mom of a 20-month-old boy, Evan, and am expecting another baby soon in the next couple weeks. I love cooking and baking and try new recipes all the time. Can't seem to get enough new ones!