10 Year Pizza

"This is my 10 year pizza because my husband and I have been working on it for 10 years and we finally think we have it perfect. I hope you enjoy it as well! Remember this is 10 years of wrong sauce, cheese, seasonings or toppings, so if you change something, it won't be like ours. :)"
 
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Ready In:
2hrs 10mins
Ingredients:
12
Yields:
2 Personal Pan Pizza's
Serves:
2-4
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ingredients

  • 2 packages betty crocker pizza crust mix
  • 1 cup hot water (Not boiling)
  • 12 lb ground beef (93% or greater)
  • 12 tablespoon minced onion
  • 12 tablespoon garlic (diced)
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 2 tablespoons Butter Flavor Crisco
  • 34 - 10 12 ounce pastorelli's pizza sauce
  • 3 cups whole milk cheese
  • 10 -20 hormel pepperoni slices
  • 0.5 (2 1/4 ounce) can black olives
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directions

  • 2 Hours before dinner - Put Crust Mix and water in a bread maker on "dough" setting should take 1.5 hours. If you don't have a bread maker, do as directed on back of package. The bread maker really makes this crust taste amazing.
  • ~Wait for dough to be done~.
  • Use Butter Flavored Crisco to butter two round 8"-9" cake pans. 1 T per pan.
  • Place dough in pan and spread out evenly and poke holes with a fork in the dough. Set aside.
  • Brown Ground Beef with Onions, Garlic, Salt and Pepper.
  • Do the following to each pan: Add Sauce to dough, Top with 1/4 cheese, Add Ground Beef, Olives, Top this with 1/2 cheese, Next add Pepperoni and top with the final 1/4 cheese.
  • Bake middle oven rack, 450 degrees for 10 minutes.

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RECIPE SUBMITTED BY

I live in a small town, I was born in a small town, I'll probably die in a small town and I love to eat! I have 2 children, 1 husband, 2 dogs and a goldfish. I work part time at a health club, go to school full time, and stay home with my darling monsters during the day. I am busy and always seeking new recipes to make my life easier, without the fat and calories of a TV dinner! :)
 
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