Bacon, Egg, and Cheese Breakfast Taco.
"A fairly standard breakfast taco. I like to put in it in the microwave for 1 minute or grill on my George Foreman Grill to get the cheese all nice and melty."
photo by lazyme
- Ready In:
- 7mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
directions
- Preheat a small skillet on medium heat with olive oil.
- Mix egg, bacon, and pepper together.
- Pour egg/bacon into the skillet.
- Line the bottom of the tortilla with cheese and picante sauce.
- Cook two eggs like you're making scrambled eggs.
- Once the eggs are done (2-5 minutes), scoop out onto the cheese and picante sauce.
- Microwave, grill, or just eat!
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Reviews
-
Very good! I used 2 eggs per taco and a Mexican cheese blend. Very easy to make and DH loved it. Thanks J Irish. Made for PAC Spring 2008. -
This is really good. I used 2 eggs and no milk. I half fried-half scrambled my eggs. I fry them until the white is white and almost cooked and then I scramble them. Other than that, I followed the directions. This was easy to make and has ingredients I always have on hand. I will be making this again. Made for PAC Spring '08 -
This is exactly as stated "A fairly standard breakfast taco". It was made with egg substitute. I assume that the milk is to beaten in with the egg. I did use plain yogurt instead of the milk. The cheese was sprinkled on the warmed tortilla and then a little over the egg mixture. Made for PAC Spring 2008. -
Made for Spring PAC 2008. I made this for my boys for breakfast. We all really enjoyed them. I followed the recipe as written other then I used 2 eggs per taco and didn't add the picante sauce. I did pop it in the microwave for 15 seconds to melt the cheese before serving. Yummy, quick and easy breakfast.
Tweaks
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This is exactly as stated "A fairly standard breakfast taco". It was made with egg substitute. I assume that the milk is to beaten in with the egg. I did use plain yogurt instead of the milk. The cheese was sprinkled on the warmed tortilla and then a little over the egg mixture. Made for PAC Spring 2008.
RECIPE SUBMITTED BY
I love cooking at home for friends and family. Over the years, I've developed a taste for fairly spicy foods.
Well, look what happened! Not sure what it means yet . . .
