City Chicken, Not Chicken Butt! (Pork on a Stick)
photo by Tim_John
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 lbs boneless pork
- 10 wooden sticks
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 3⁄4 cup flour
- 1⁄2 cup milk
- 1⁄2 - 1 tablespoon oil
directions
- Wash the pork well pat dry and set aside. Cut the pork into large chunks,about 2-2/12 inch squares.Mix all the dry ingredients in a plastic bag or large bowl to coat the pork.Add the pork a little at a time to make sure it is all coated very well.
- After the meat is coat very well slide it on to the wood scewers or metal, which ever you perfer,usually about 4 to 5 pieces to the screwer.
- In a cast ironor a heavy skillet,I use a Electric Skillet! Heat the oil on medium and brown the pork on all sides.With the remaining flour and milk, mix in a bowl until well blended. Add to the pork slowly stirring as you add and cook on low medium for 45 minute. In an electric skillet cook at 275 for 1 hour or until tender.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio