Cheesy Vegetable Soup

"Comfort food at it's best! Add a salad and a loaf of crusty bread and you have a yummy meal!"
 
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Ready In:
50mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In a large stock pot melt butter and saute onions until tender.
  • Add water and chicken bouillon, bring to a boil.
  • In a separate bowl whisk flour and some of the broth.
  • Slowly add flour mixture into the soup.
  • Add broccoli, cauliflower and carrots.
  • Simmer until vegetables are tender.
  • Add half & half, shredded cheese and season with fresh black pepper.
  • Heat through until cheese has melted, but be sure NOT TO BOIL!

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Reviews

  1. This was a good soup, even in the middle of summer! I did cut way back on the butter (used 1/4 cup) and used half skim milk and half whole milk in place of the half and half since that's what I had on hand. I used frozen broccoli and pureed some of the soup. Tasty! Made for Bargain Basement tag game.
     
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RECIPE SUBMITTED BY

Love to cook, so I am lucky that my family appreciates it! Juggling crazy schedules, with two working parents and teenagers, but I value the importance of family dinners nightly! <br> <br>Also love to garden, read and use photo's creativly making personal calendars for my family. I teach Sunday School and volunteer with the Skating Association for the blind and handicapped. <br> <br>Read cookbooks like novels, and living up to my name, Joy, my favorite cookbook is The Joy of Cooking! Working on a long term project of making a family cookbook with all my favorite recipes with family pictures, comic strip favorites and quotes.
 
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