Kai Yat Sai Talay (Thai Omelette With Seafood)

"An unusual omlette whose recipe I found in a magazine. I am yet to try this one. Quite frankly, I am all for a more... uhh... conventional omlette."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Fry garlic and onion till translucent.
  • Add prawns and squid and saute till cooked.
  • Add all the vegetables and sauces and stir-fry for 5 minutes.
  • In a medium bowl, whisk together the eggs and a little salt and pepper.
  • Heat the corn oil in a hot pan and pour in the egg mixture to make a thin, flat omlette.
  • Place the omlette on a plate and spread the cooked ingredients on one half of the surface.
  • Fold the other half over and garnish with chopped fresh coriander leaves.
  • Serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes