Mixed Vegetable Paratha (Stuffed Indian Flat Bread)

"Another vegetarian North Indian favorite. The red chilli powder referred to is made of dry Kashmiri chillies. Serve with yoghurt or a spicy Indian pickle."
 
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Ready In:
1hr 5mins
Ingredients:
16
Yields:
4-6 parathas
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ingredients

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directions

  • Mix together the ingredients for the dough and knead well till smooth.
  • Divide the dough into 4 - 6 equal portions and form into balls.
  • Roll out each ball into discs with a rolling pin on a lightly floured surface. (Cover with a slightly damp cloth to prevent them from drying out while you roll out all of them.).
  • To prepare the stuffing, boil all the vegetables, except the potato, until tender.
  • Add the potato and mix well.
  • Add the rest of the ingredients for the stuffing. Mix well.
  • Divide the stuffing into the same number of portions as discs and spoon into the middle of each disc.
  • Bring the edges together and seal.
  • Gently shape it back into a ball.
  • Roll out each ball into a disc 1/2 inch thick.
  • Heat a griddle and fry each disc, turning them over every two minutes till both sides turn golden brown.
  • Drizzle a little ghee or oil all over.

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