Chili Spice Mix
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 2 tablespoons brown sugar, packed
- 1 tablespoon cumin, ground
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt and pepper
directions
- Mix all ingredients in a bowl. To your taste, sprinkle mix on your favorite meat or veggies for an added punch of flavor. Makes about 1/3 cup.
- ***Tip-- for every 4 servings (1 lb boneless or 2 lb bone-in) meat, poultry or fish, mix 2 tablespoons Chili Spice Mix, 1 tbsp vegetable oil, and 1 clove crushed garlic. Rub all over meat; let stand for 10 minutes. (Make wet rub ahead: cover and refrigerate for up to 24 hours).
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Reviews
-
Made this up the other day & finally used it on a mixed veggie side dish (corn, peas, cauliflower & some red bell pepper) & it really made a very nice difference! Now I'm anxious to try it on some chicken breasts! Thanks for sharing your recipe! [Made & reviewed as a bonus tag for one of my teammates in the Aus/NZ Recipe Swap #16]
RECIPE SUBMITTED BY
I AM A MARRIED MOTHER OF 3. COOKING IS A PASSION OF MINE. FINE FOOD MARKETS AND GROCERY STORES ARE MY "HANG OUTS". I LOVE THE FACT THAT THERE IS NO END IN LEARNING. I ENJOY THE WHOLE PROCESS OF COOKING, FROM FINDING A NEW RECIPE, GROCERY SHOPPING, EXPERIMENTING -- RIGHT TO THE DINNER TABLE. MY FAMILY APPRECIATES THE EFFORT I PUT INTO MEALS WHICH IS A WONDERFUL REWARD. ~NO PICKY EATERS HERE~ MY CHILDREN'S MINDS ARE OPEN TO ALL TYPES OF FOOD (WHEN IN MEXICO MY YOUNGEST SON ORDERED QUAIL AT A RESTAURANT AND LOVED IT).
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